Saturday, November 17, 2007

Sweet & Spicy Cocktail Sauce

1 cup raspberries
2 cups diced fresh mango, cubed
1 habanero pepper, sliced or diced

I like to have the ingredients as small as possible to speed up the blending time. A food processor works even better for this recipe!

Place raspberries, mango, and habanero peppers in an electric blender. Blend well.

Serve this with shrimp, fish or chicken.

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