Sunday, November 18, 2007

Sweet Pecans

1 egg white
1 tsp ground cinnamon
1/2 cup sugar
1/2 cup brown sugar
3/4 tsp salt
2 Tbs vanilla (or almond) extract
1 pound pecan halves

Preheat oven to 250°F. Lightly butter a baking sheet.

In a bowl, beat the egg white until foamy. Mix in cinnamon, sugars, salt, and flavoring. Mix well. Stir in pecan halves, stirring until well coated. Spread on baking sheet.

Bake in preheated oven for 1 hour, stirring every 15 minutes.

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