1 Ukulele (guitar) pan mold
1 cake recipe
1 recipe of butter cream icing
Various icing colors
Lots of time and patience
I baked the cake off and after it was cool I put on a crumb coat (very thin layer of icing).
And then the fun began, I blended the two wood grain colors, then moved to the fret board and the bridge, the sound hole and finally the strings. For the first take on this it's not so bad.
And then the fun began, I blended the two wood grain colors, then moved to the fret board and the bridge, the sound hole and finally the strings. For the first take on this it's not so bad.
YUM! That is a very nice looking cake even if your sig other can't actually eat it.. heehee. What a tease!
ReplyDeleteOh that looks so yum! Well worth the effort - well done you!
ReplyDeleteSorry that last one was me - didn't put my name on because I am technologically challenged - heehee. Still, well done though!
ReplyDeleteThanks allibee and winger! If it's any consolation it WAS delicious!
ReplyDeleteAnd allibee, my sig other will surely get plenty of his very own cakelele's! :)
ooh ... maybe, if I start mumbleing in my sleep about cakey ukulele with a solid choccy top and toffee strings she might get the message... worth a try.
ReplyDeleteNeed a youtube video please :-)
ReplyDeleteYeah I'm working on getting a flip!
ReplyDelete