Sorbet Shake

1/2 cup nonfat milk
1/2 cup fruit sorbet
3 each ice cubes

Puree milk and sorbet in a blender until combined. With the motor running, add ice cubes and blend until smooth and thick.

Creamy Orange Milkshake

This makes 2 large servings.

5 scoops of vanilla ice cream
1/2 c orange juice
1/3 c milk
1/3 c frozen orange juice concentrate

In a blender combine, ice cream orange juice, milk, and concentrate and blend until smooth and frothy.

This is a quick and easy milkshake that everyone will love.

Cookies and Cream Milkshake

This shake makes two servings.

4 scoops vanilla ice cream
4 cream filled chocolate or chocolate & vanilla cookie sandwiches
1 c milk

First break the cookies in half then in half again. Drop them in the bottom of the blender and hit the pulse until they are no longer in big chunks (yes pulse them dry). Then add in your ice cream and milk, you may want to add the cup of milk gradually, some ice creams won't need as much, and depending on how you like the consistency of your milkshake.
I do recommend getting the ice cream out about 5 minutes prior to making the shakes, it blends easier.

Chocolate PB Floats

Yes more peanut butter! I found this one on a pb website.

4 cups of chocolate milk
1/2 cup creamy peanut butter
1 Tbs vanilla
1 pint vanilla ice cream
2 cups carbonated water (optional)


In blender container, combine 2 cups chocolate milk and pb. Cover and blend till smooth.

Stir in remaining 2 cups chocolate milk and the vanilla.

Pour into six tall glasses; add a scoop of ice cream to each.

Gradually pour carbonated water down side of glass; muddle with spoon.

Makes 6 servings

PB Milkshake!

I heart peanut butter. So for everyone else that does this is a must try recipe!


1 cup cold milk
1/4 cup peanut butter (creamy)
1 cup vanilla ice cream


Place milk and pb in blender container. Cover and blend till smooth.

Add ice cream, blend till smooth.