3 Tbs seasoned bread crumbs
1 Tbs grated Parmesan cheese
1/4 tsp garlic salt
1/8 tsp pepper
2 medium unpeeled yellow squash
2 tsp olive oil
2 Tbs water
Mix the bread crumbs, Parmesan cheese, salt and pepper together on a sheet of waxed paper.
Cut the squash into 1/4 inch thick slices. Place in a plastic bag and add the oil and water. Close the bag and shake until the squash is lightly coated.
Roll each in the bread crumb mixture until lightly coated.
Arrange in a single layer on a baking sheet sprayed liberally with nonstick cooking spray.
Bake at 475°F for seven minutes or until brown.