Friday, May 28, 2010

Pineapple on the Grill

1 fresh pineapple - peeled, cored and cut into 1 inch rings (Or cut into cubes and put on a skewer after marinating.)
1/4 teaspoon honey
3 tablespoons melted butter
1 dash hot pepper sauce
salt to taste

Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes or up to overnight.

Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.

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