1 Avocado (you want it to be firm but slightly soft)
2 Tbs hot sauce
1 tsp curry powder
1 Tbs Sour Cream (optional)
Cut your avocado in half lengthwise by holding the avocado in your hand and sliding the knife around the outside of the pit. Twist as you pull it apart and discard the pit. Take a spoon and slide it along the inside of the skin scooping on the soft greenish yellow middles. Discard the skins.
In a bowl mash the avocado with a fork add the salsa and hot sauce and stir it in, you may have to mash it in a little more. Stir in the curry, and top with sour cream.
Serve at room temp or chilled.