Tuesday, January 29, 2008

Garlic Cucumber Dip

4 ounces cream cheese, softened
4 ounces sour cream
1/2 large cucumber, peeled and diced (or grated, or you can put this in the food processor)
1 clove garlic, minced
1/4 small onion, diced
salt and pepper to taste

In a medium bowl, stir together the cream cheese and sour cream. Mix in the cucumber, garlic, onion, salt and pepper. Refrigerate until ready to serve.

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