Thursday, January 24, 2008

Broccoli Noodle Salad and Asian Peanut Citrus Sauce

1 pound dry noodles or pasta
1/2 cup Canola Oil, plus 1 tablespoon
1/2 cup Creamy Peanut Butter
1/2 cup orange juice
1/2 cup lemon juice
1/2 cup soy sauce
1 tablespoon sugar
1 cup chopped onion
1/2 cup chopped red, yellow or green bell pepper, or any combination
1-2 tablespoons minced garlic
1 pound broccoli florets

1. COOK noodles or pasta according to package directions; drain well. Put in a large bowl and toss with 1 tablespoon canola oil. Set aside.

2. WHISK peanut butter, orange juice, lemon juice, soy sauce and sugar in a medium bowl until blended.

3. HEAT 1/2 cup oil, in a large, deep skillet, over medium heat. Add peppers, onions, garlic and broccoli cooking until broccoli is crisp-tender. Add pasta and citrus sauce tossing until well combined. Serve at room temperature.

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