35 graham crackers
1 cup packed brown sugar
1 cup butter
1/4 teaspoon cream of tartar
1 cup chopped pecans
Place crackers on ungreased 10 x 15 sheet cake pan, covering bottom.
Bring sugar, margarine and cream of tartar to a boil. Add nuts. Pour mixture oven the top of the crackers.
Preheat oven to 325° F.
Bake for 10 minutes. Cool for a few minutes, and remove from pan while still warm.