Sunday, December 2, 2007

Dough Ornaments *NOT EDIBLE*

These cookies are strictly for decorating only. They have a high amount of salt and should not be consumed.

4 cups all-purpose flour
1 cup salt
1 1/2 cups warm water

Preheat oven to 325°F.

Mix flour and salt well. Gradually add water, stirring with a large spoon. Finish mixing with hands. Knead until soft and pliable.

Roll out on floured surface about 1/8 inch thick. Cut shapes with cookie cutters. Place on cookie sheets. With a toothpick make a hole in the top of the ornament for threading string. Bake at
until hard, about 1 hour. Decorate with paint and varnish to preserve.

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