4 cups cranberry juice cocktail
8 cups prepared lemonade
2 cups orange juice
1 (4 ounce) jar maraschino cherries
1 (2 liter) bottle ginger ale
1 orange, sliced in rounds
In a large punch bowl, combine cranberry juice cocktail, lemonade, and orange juice. Stir in the maraschino cherries. Refrigerate for 2 hours or more.
When ready to serve, pour in the ginger ale. Garnish each glass with an orange slice.
To keep this punch cold on the table make an ice ring: Using an angel food cake pan use lemonade, cherries and a few orange rounds. You will only need to make this an inch or two thick. When frozen take out of freezer and flip over. If ice ring doesn't come out pour warm water over the back side of cake pan until it slips out, then add to punch.