This recipe is from Kraft.
15 Oreo Chocolate Sandwich Cookies , crushed
3 cups cold milk
2 pkg. (4 serving size) Jell-o Chocolate Flavor Instant Pudding & Pie Filling
1 (12 ounce) tub Cook Whip Whipped Topping, thawed, divided
Assorted decorations:
3 Cameo Creme Sandwich Cookies
decorating gel
5 candy pumpkins
10 pieces candy corn
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in 3 cups of the whipped topping and half of the cookie crumbs. Spread evenly into 13x9-inch baking dish; sprinkle with the remaining cookie crumbs.
Refrigerate at least 1 hour. Meanwhile, decorate creme sandwich cookies with decorating gel to resemble tombstones. Set aside until ready to use.
Insert decorated cookies into top of dessert just before serving. Add candies. Drop large spoonfuls of the remaining whipped topping onto dessert to resemble ghosts. Cover and store leftover dessert in refrigerator.
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