Sunday, August 26, 2007

Baked Rosemary Potatoes

6 red potatoes, scrubbed and cut into wedges
3 Tbs butter, melted
3 Tbs olive oil
1 Tbs chopped fresh rosemary
salt and pepper to taste

Preheat oven to 375°F.

Mix together melted butter and oil, then pour into a 9x13 inch baking dish. Place the potatoes into the dish, and stir until coated. Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.

Bake in the preheated oven for 30 minutes, or until the potatoes are tender. Stir the potatoes occasionally.

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