1 1/2 cups sifted flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup butter
3/4 cup packed brown sugar
1 tsp vanilla extract
2 cups toffee baking bits
1/3 cup chopped pecans
1. Sift and combine flour, baking soda and salt. In a separate bowl cream butter, add sugar egg and vanilla; mix until smooth.
2. stir in dry ingredients, and then stir in toffee bits and pecans.
3. Drop tablespoonfuls 2 inches apart onto a greased cookie sheet.
Bake at 350°F until done, 12-15 minutes. Remove from baking sheets and cool.