Monday, July 30, 2007

Thai Style Chicken Satay

2 Tbs creamy peanut butter
1/2 cup soy sauce
1/2 cup lemon or lime juice
1 Tbs brown sugar
2 Tbs curry powder
2 cloves garlic, chopped
1 tsp hot pepper sauce
6 skinless, boneless chicken breast halves - cubed

In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.

Preheat a grill to high heat.

Weave the chicken onto skewers, then grill for 5 minutes per side.


  1. Hmmm, that sounds delish. You're going to have to make so many of these for me sometime :P

  2. Deal! This one day...then marmite chicken...then spiky chicken. We might be chickened out. :P