Thursday, July 5, 2007

Cheese Fondue

2 cups milk
1 Tbs Worcestershire sauce
2 tsp ground dry mustard
1 clove garlic, peeled and crushed
3 Tbs all-purpose flour
6 cups shredded Cheddar cheese

In a medium saucepan over low heat, mix together milk, Worcestershire sauce, ground dry mustard, garlic and flour. Heat until almost boiling. Gradually stir in Cheddar cheese. Continue heating until all the cheese has melted. Keep the mixture warm and melted in a fondue dish.

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