1 clove garlic
1 (19 ounce) can garbanzo beans, half the liquid reserved
4 Tbs lemon juice
2 Tbs tahini
1 clove garlic, chopped
1 tsp salt
black pepper to taste
2 Tbs olive oil
In a blender, chop the garlic. Pour garbanzo beans into blender, reserving about a tablespoon for garnish. Place lemon juice, tahini, chopped garlic and salt in blender. Blend until creamy and well mixed.
Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with reserved garbanzo beans.
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