1 lb. green beans
2 Tbs olive oil
2 tsp dijon mustard
1/2 tsp oregano
salt and pepper to taste
2 Tbs sesame seeds
Layer beans in steamer basket over boiling water. Cover and steam until bright green and crisp (3-4 minutes). Remove and drain. (Really you could steam them anyway you wish!)
Heat oil in skillet over medium heat. Cook beans until crisp but tender (about 2 minutes). Toss gently you don't want to break them up to much with tongs or a spoon.
Combine mustard and oregano in a bowl. Add beans and toss until coated. Add salt and pepper, then sprinkle in sesame seeds.
I love mustard so of course this is one of my favorites!