Friday, June 8, 2007

Iced Fruit Punch

6 cups assorted fruit juices
3 cups ginger ale
3 cups seltzer water

Make the ice: Freeze juice in ice trays. When solid, release from molds and store by flavor in zip-lock freezer bags for up to 1 month. Make the punch: Fill an 8-ounce glass to the top with about 1/2 cup assorted flavored ice cubes, add 1/4 cup ginger ale and 1/4 cup seltzer, and serve immediately.

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