1 cup raspberries
2 cups diced fresh mango, cubed
1 habanero pepper, sliced or diced
I like to have the ingredients as small as possible to speed up the blending time. A food processor works even better for this recipe!
Place raspberries, mango, and habanero peppers in an electric blender. Blend well.
Serve this with shrimp, fish or chicken.
Showing posts with label Sauce. Show all posts
Showing posts with label Sauce. Show all posts
Saturday, November 17, 2007
Sunday, July 15, 2007
Cucumber Sauce
It took quite a bit of research to find a good cucumber sauce. But I think I finally found one.
We make lamb burgers often and this sauce rocks on them!
1/2 large cucumber, peeled, grated and squeezed dry
3/4 cup sour cream
1 Tbs minced mint leaves
1 tsp vinegar
1 clove garlic, minced
salt & pepper to taste
Mix cucumber, sour cream, mint, vinegar, garlic, and salt and pepper to taste in a small bowl. If you need to smoosh down and lumps with a fork only! Refrigerate sauce until ready to serve.
We make lamb burgers often and this sauce rocks on them!
1/2 large cucumber, peeled, grated and squeezed dry
3/4 cup sour cream
1 Tbs minced mint leaves
1 tsp vinegar
1 clove garlic, minced
salt & pepper to taste
Mix cucumber, sour cream, mint, vinegar, garlic, and salt and pepper to taste in a small bowl. If you need to smoosh down and lumps with a fork only! Refrigerate sauce until ready to serve.
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